Chai Tea Punjabi Chai
Vanilla, citrus & rose adds a twist to the traditional Indian blend. Spicy, complex & delicious.
Use 1 tsp for 250ml. Start brew with H2O, bring to boil, remove & add milk simmer 6-10 min, add honey to taste. Also brew as regular tea with a splash of milk.
Info
The simplest traditional method of preparing punjabi chai is to actively simmer or boil a mixture of milk and water with sugar & honey. The prolonged high heat results in a more robust beverage than the relatively delicate flavors obtained from many other tea preparation methods in which hot (but not boiling) water is poured over tea leaves and allowed to cool toward room temperature. The solid tea and spice residues are strained off from punjabi chai before serving.
Price per Unit (piece): $6.00
